News
-
Make your rye die: Killing rye covers in asparagus during a cold spring
Published on April 25, 2018
Let the ground warm before killing rye cover crops with herbicides in asparagus. -
Cover crop mixture trial in Michigan’s Upper Peninsula — Part 2: Feed quality
Published on April 23, 2018
Michigan State University Extension staff continues to explore cover crop specie options that grow well in northern climates. -
Cover Crop Field Walk on April 26 to focus on winter survival
Published on April 17, 2018
The second field walk of the season in Hickory Corners, Michigan, will focus on cover crop winter survival. -
Vegetable pesticide series: Should I use it during bloom?
Published on April 17, 2018
A pollinator protection guide for vegetable growers. -
2018 Cover Crop Field Walks scheduled throughout Michigan
Published on April 12, 2018
The first field walk on April 20 in Midland will focus on cover crop termination. -
The Soil Health Nexus is looking to better understand your soil health challenges
Published on April 11, 2018
Take this survey to help us develop soil health tools to educate farmers, farm consultants, educators, and agency personal. -
Pollinator health meetings to be held in Traverse City, Frankenmuth and West Olive
Published on April 4, 2018
Michigan State University Extension will hold three public input meetings in April and May 2018 focused on pollinator health. -
Cover crop mixture trial in Michigan’s Upper Peninsula — Part 1: Yield
Published on March 21, 2018
Michigan State University Extension staff continue to explore cover crop specie options that grow well in northern climates. -
MSU Agriculture Innovation Day: Focus on Fruit and Vegetable Technologies
Published on February 28, 2018
Michigan State University (MSU) will host its third annual Agriculture Innovation Day: Focus on Fruit and Vegetable Technologies on June 28 at at the MSU Southwest Research and Extension Center -
Process exemptions within the Food Safety and Modernization Act
Published on February 28, 2018
Process exemptions are one of many ways fruit and vegetable growers may need to only partially comply with the Food Safety and Modernization Act (FSMA) Produce Safety Rule.